ll’s well that ends well.

(it’s a busy time.. sorry, just in German at the moment) Jawohl, die Ernte 2015 ist jetzt eingefahren! Alles ist “in da house!”, alles gärt – spontan of course – und alles wirkt sehr reif … Read more


sorry, this aricle is just in German. It’s the busy time now – harvest is going on.. Die Ernte geht los! Hurray, aber ein wenig mulmig ist mir schon, da dies jetzt die entscheidenden Tage … Read more

Weinpresse: Pinot Blanc 2014

Very good article about Pinot Blanc 2014 of Herrenhof! You can read it here (in German): http://www.dieweinpresse.at/weisser-burgunder-2014-herrenhof-lamprecht/

Question to the community

Buchertberg Verjus is bottled now! I think you know, that’s the unique and historical condiment, which is perfect for the kitchen and also to drink it thinned with mineral water! (the native mineral-“citrus” drink). But … Read more

Harvest 2015 is coming

We are going to start harvest soon and I think we will begin in the end of september. In the meantime it is very dry, but we are still lucky, because in Styria we had … Read more

Styrian Heros…

…or Gottfried and the guide, that’s the headline of a posting, which was written here by the “Weinpresse”. Absolut worth to read !! – even when I think that there are differences between wine-guides. Or … Read more

Review: the PURE Seminar #15

Just in German, pls use a translation tool. Letzten Samstag, am 18. Juli war es wieder so weit: Wir luden mittlerweile bereits zum PUR-Seminar #15 hier an den Herrenhof ein! Ich möchte Euch hiermit einige … Read more

Riesling or Welschriesling

sorry, this article was published in German only – please use an online translation tool: Schon länger beschäftigt mich die Idee Riesling hier am Buchertberg anzubauen. Im Gemischten Satz am Buchertberg (für Buchertberg Weiss) habe … Read more

a fine rating!

The Falstaff-Wine-Guide has spoken. This guide is because of its quality of the tastings the best here in Austria. I am happy to present the actual ratings to you: