/ something about wild yeast fermentation / etwas über die Spontangärung Every few days I go into my wine cellar and check the wine in the barrels and its yeast still on the bottom. In … Weiterlesen
Early in the morning and covered in snow: here you can see a part of the Buchertberg which is not planted yet. In spring my plan is to plant a very special vineyard here. This … Weiterlesen
To all iPhone and smartphone users. My blog is now optimized for mobile surfing – enjoy it everytime – everyday – where ever you are! An alle iPhone und Smartphone User> – mein Blog ist … Weiterlesen
It’s wintertime, -6° Celsius – too cold for pruning vines. But work and developing ideas keeps going on. To think in sustainable cycles means to use own wood for making barrels out of it. For … Weiterlesen
One of a typical tradition here in the Steiermark is to bless wine of the new harvest at 27th of december. This is the day of holy John (Johannes). What I do on this day … Weiterlesen
/ The introduction / die Einleitung For all mobile phone users – please check out this video on Youtube!
shot via iPhone
This is unigue – just read the translated version of our production rules. Einzigartig – unsere Produktions-Richtlinien.
Servus to all wine lovers! Starting from now I will post everything here in english and german. Why? Because everybody in the whole world, including the folks in austria, germany and switzerland, should be able … Weiterlesen