A new product of Herrenhof estate: high quality, traditional, authentic Verjus!
The history of Verjus (or Agrest how it was called in Germany and Austria) by itself motivated me to make this great condiment here in the Vulkanland (Styrian vulcano region). If you do not exactly know what Verjus really is, please read my blog post [...]

(=juice made out of unripe grapes)
It seems that Verjus is not well known yet. I just know about it just a little time and I will use here the term Verjus, because it is the most common. "Agrest" is found in many historc german chronicles, but the name by itself got lost. Verjus should be [...]