Last friday there was a presentation of a new book at Zotter's chocolate manufactory. The authors are Helma Hamander and Johann Reisinger and it's about old and lost cereal varieties. It includes receipts as well. After a short visit through the chocolate manufactory we could taste some new culinary experiences of Johann Reisinger's skills and tasted wine of Herrenhof estate and local beer from Lava brewery.

Links:
- Helma Hamader - grows old cereal varieties at "Meierhof"
- Johann Reisinger - cook, flavor educator
- Zotter's chocolate manufactory
- By the book online: Amazon

Sepp Zotter, Johann Reisinger, Helma Hamader

Sepp Zotter's gold: cacao beans!

Meierhof cereal-products

For example Johann Reisinger's culinary: cereal, wild herbs, radish, without salt to not distort the flavors.

The new cereal cookbook