Our vineyard is different - it is alive, colorful, full of different herbs and insects. Milliards of small animals make this area to a multifaceted ecosystem. The vineyard is the soul of the wine - and that's way I produce by a certified organic program. The abandonment of fertilizers, herbicides and synthetic pesticides keep the balance.

Our soil is something very special - tertiary sediments, brown opok, limy sandstone and sandstone alteration soils right in front of the estate are perfect substrates for our vines.

I could write about my vineyard a lot, but I want to invite you to visit our place and discover the vineyard slope. That's the way to show why our wines taste very intense and are truly authentic!

Episode #18 is about the soil on Buchertberg hill (in German):