From now on finest and hiqh quality fancy food is available at Herrenhof estate. Years ago I started to plant different fruit trees in and around the organic vineyards on Buchertberg slope. One reason is to enhance diversity, another is to cultivate old traditional varieties. This year we decided to produce something very special out [...]

I couldn't say it in a better way, Johann Reisinger explains what the pure eat drink sessions are all about (in German):

A new product of Herrenhof estate: high quality, traditional, authentic Verjus!
The history of Verjus (or Agrest how it was called in Germany and Austria) by itself motivated me to make this great condiment here in the Vulkanland (Styrian vulcano region). If you do not exactly know what Verjus really is, please read my blog post [...]