Now Available! Vintage: 2010 Varieties: the best from PB, SB, PG, RR Vineyard: Buchertberg Age of vines: 2-5 years Closure: screwcap Soil: versatile >tertiary sediments - sand, limy sandstone, silt, „opok“ Fermentation: only native yeasts Aging: small oak barrels Analysis: 5,8g/l acidity. Residual sugar: 1,5 g/l Last for: 2011-2019 Drink at: 12-14°C Wines from HERRENHOF are traditional and complex. I do not use any modern technology which I think changes or masks the expression of my origin. That‘s the only way wine stays an original drink of cultural value. In former days monks used the estate as a winery. Today we started to replant this traditional vineyard slope with vines. Burgundy grape varieties and the „old school“ field blend is what fits best to this slope.I belive in that soil is the soul of wine growing. That‘s why I farm the vineyards sustainable and organic.To give wine time in cellar to mature is self-evident for me. Authenticity is what I am working for. At HERRENHOF Estate there are 3 wines bottled: Pinot blanc in spring (release may 1st), and the single vineyard field blend wines BUCHERTBERG WHITE & RED (release october 1st). Just let the wine breath a little bit before drinking - all flavours can be enjoyed much better.