Archive for Februar, 2010

A Future Vineyard

Dienstag, Februar 2nd, 2010

Early in the morning and covered in snow: here you can see a part of the Buchertberg which is not planted yet. In spring my plan is to plant a very special vineyard here. This will be a unique project and follows the roots of the wine growing region Steiermark. My advise to you - [...]

Feuer & Wein

Dienstag, Dezember 1st, 2009

[ 5. Februar 2010; 20:00; ] Feuer und Wein Erlebnis Kulinarik - die Vorankündigung:

5. Februar beim Wirtshaus Huber in Markt Hartmannsdorf

Reservierungen unter 03114 / 2218

Buchertberg Wild Yeast

Montag, Februar 8th, 2010

/ something about wild yeast fermentation
/ etwas über die Spontangärung

Every few days I go into my wine cellar and check the wine in the barrels and its yeast still on the bottom. In my cellar everything goes easy - the only yeast which ferments the must here is the one coming from the vineyard - [...]

Episode #3 – Pruning & Philosophy

Freitag, Februar 12th, 2010

/ to be relaxed and philosophizing at work
/ entspannt und philosophierend bei der Arbeit
Now we got 50 insteed of 15cm (video) of snow. Yes, it's cold too, but I don't mind. Pruning is more relaxing in the vineyard than work, except too bad weather. At this work I developed many ideas/philosophies for future [...]


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